Couscous salad with Dates

Very easy to make, healthy, and stores well in the fridge.

Ingredients

• Couscous: Check the instructions
• Cucumber: Diced
• Feta or White Cheese: Diced
• Dates: Cut a similar size to the cucumber and feta
• Tomato: Optional
• Carrots: Optional
• Spring Onions: Optional
• Salt and Pepper: As much as you want
• Mayonaise: (Optional) Homemade if you can :)

Steps

1. Couscous: Put in a bowl. Poor over boiling water, cover with a plate and wait 5 minutes.

2. Salad: Dice everything into a similar size and place into the same bowl. I like to put salt and pepper, drizzle some olive oil, and mix it before adding the dates. Throw a spoon of mayo in it and mix it around some more.

3. Presentation: Put the couscous in individual bowls and let people dish up the rest of the salad themselves, or just mix it all together and then dish it up.

4. Storage: Put the leftovers in the container in the fridge and eat the next day.