Creamy Mushroom and Courgette Pasta

Picture of Creamy Mushroom and Courgette Pasta

Recipe for the Creamy Mushroom and Courgette Pasta.

15 minutes

25 minutes

Fri Jul 01 2022

Written by: Dad

Tags:

pasta

mushroom

food

Easy to make and delicuous pasta dish for the whole family. Make the sauce while the pasta is boiling!

Ingredients

  • penne
  • mushrooms
  • courgette
  • onion
  • garlic
  • cream
  • white win (optional)
  • olive oil
  • butter (optional for the mushrooms)
  • salt
  • pepper
  • parmesan (optional)
  • parsely, fresh or dry (optional - dill also works)

Steps

  1. Boil the penne as per instructions on the packaging
  2. Fry the onion, garlic in olive oil in a big pan or wok for a minute and then thow in the courgette
  3. Fry the mushrooms in butter in a separate pan. Sprinkle with salt.
  4. When the mushrooms are a bit brown you can throw them in the pan with the courgette
  5. Pour in the white wine and let it cook a bit to let the alcolhol evaporate
  6. Pour in the cream and keep stirring until it thickens a bit.
  7. Pour in the parmesan. If you ahve dried parsley you can put that in now.
  8. When the pasta is done and well drained, you can throw the pasta in with the sauce and stir well. Or place the pasta in a bowl and put the sauce on top. Either way, otionally sprinkle with paremsan and fresh parsley (or dill can be nice too).