Spinach and Tapioca flour pancakes

Easy to make, healthy, gluten free.

Ingredients

• Spinach: handful
• Tapicoa Flour: 4 tablespoons
• Raw oats: 2 tablespoons
• Egg: 1x (more if you want to add an omelette)
• Milk: a splash to help it stay runny
• Salt: to taste
• Cheese: as topping

Steps

1. Pancake: Place ingredients in a blender and mix thoroughly

2. Omelette (optional): Put an omelette into the pancake, add cheese.