Veggie Bangers and Mash

A classic british meal with healthy greens.

Ingredients

• Garden Gourmet Sensational Sausages
• Bonduelle Brocolli roosjes (frozen)
• Bio (organic) salted butter
• Brussel Sprouts (frozen)
• Potatos (for mashing)
• Milk (oat milk)

Steps

1. Garlic and Onion: Chop the garlic. Cut the onions. Put in a bowl with some Thyme leaves.

2. Carrots: Chop the carrots in small pieces and put in another bowl

3. Cooking: Pour olive oil in a big pot. But it on the heat. Let the Onion and Garlic cook for a minute or 2 and then put in the carrot and let that cook for another 4 minutes.

4. Cooking: Pour in a little more olive oil and then throw the chopped tomatoes in. Put the tomato paste in.